Just eat your placenta. It’s that simple.

Placenta consumption is not a trend. It’s an ancient, village-led tradition. Your placenta is rich in iron, hormones, protein, and essential nutrients that your body recognises as its own. It was made by you, for you, and it’s yours to reclaim.

Why It Matters

Your placenta can:

• Support hormonal balance and emotional stability in the postpartum
• Reduce the risk of postnatal depletion and depression
• Replenish iron and nutrients lost during birth
• Offer a sense of continuity and closure after birth

This is not a luxury- it’s basic postpartum nourishment.

What I Offer

I offer placenta smoothies and placenta encapsulation from my home in Kent. This is not a clinical service or mass production model. It’s 1:1, woman-to-woman care handled with discretion, and respect.

You can choose:

• Raw smoothie (a powerful option for immediate recovery)
• Raw-dried capsules
• Prints and cord keepsake upon request

Your placenta is never passed around, posted, or processed by strangers. From birth to capsules, I handle it myself- in my own home, with your consent, your instructions, and your well-being at the centre.